Martha's Vineyard Sea SAlt from Down Island Farm

Part computer services geek, part farmer, and 100% able to “make meaningful conversation with wallpaper,” Heidi Feldman is co-owner of Down Island Farm. Heidi is passionate about living local and reviving the tradition of making sea salt on Martha’s Vineyard. Her partner (and husband), Curtis Friedman, most recently designed and built the solar evaporator they use to turn seawater into salt crystals. With Heidi as taster, Curtis also develops MV Sea Salt’s flavor varieties like Tiasquin Apple Wood Smoked, using apple tree cuttings from West Tisbury’s Tiasquin Orchard. 

Orders of MV Sea Salt through Tisbury Turkey benefit our current campaign.


Visit to learn more about Heidi, Curt, and their wonderful salt.